Chicken is a staple protein in many households, but sometimes, you need to elevate its flavors with a rich and aromatic twist. This Spicy Garlic Butter Chicken is a perfect balance of heat, creaminess, and a burst of garlicky goodness. It’s incredibly easy to make, requires minimal ingredients, and is ideal for busy weeknights or special dinners.

If you’re a fan of bold flavors, this dish is sure to impress. The combination of butter, garlic, and spices gives the chicken a deep and irresistible taste, while the juicy texture makes every bite satisfying. Let’s dive into this delicious recipe!

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Ingredients:

To make this mouth-watering Spicy Garlic Butter Chicken, you’ll need the following ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp red chili flakes (adjust according to spice preference)
• ½ tsp cayenne pepper (for extra heat)
• 1 tbsp olive oil

For the Garlic Butter Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ¼ cup chicken broth (optional, for extra sauce)
• 1 tsp honey (to balance the spice)
• Fresh parsley for garnish

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Instructions:

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel to remove excess moisture.
2. In a small bowl, mix salt, black pepper, smoked paprika, red chili flakes, and cayenne pepper.
3. Rub the spice mixture evenly over both sides of the chicken breasts.
4. Let it marinate for at least 15 minutes (or up to an hour for more flavor).

Step 2: Cook the Chicken

1. Heat olive oil in a large pan over medium heat.
2. Once hot, place the chicken in the pan and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F).
3. Remove the chicken from the pan and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

1. In the same pan, melt the butter over low heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the lemon juice, chicken broth (if using), and honey. Let it simmer for another 1-2 minutes.

Step 4: Combine & Serve

1. Return the cooked chicken to the pan and coat it with the garlic butter sauce.
2. Let it cook for another minute, allowing the flavors to blend.
3. Garnish with freshly chopped parsley.
4. Serve immediately with rice, mashed potatoes, or roasted vegetables.

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Serving Suggestions:

This Spicy Garlic Butter Chicken pairs well with:
✔ Fluffy white rice or garlic butter rice
✔ Mashed potatoes with a drizzle of garlic butter
✔ Roasted vegetables such as asparagus, broccoli, or bell peppers

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Why You’ll Love This Recipe:

✅ Quick & Easy – Ready in under 30 minutes
✅ Full of Flavor – Spicy, buttery, and garlicky goodness
✅ Perfect for Any Meal – Works for lunch, dinner, or meal prep

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Final Thoughts

This Spicy Garlic Butter Chicken is an absolute must-try! It’s packed with bold flavors, super easy to make, and pairs beautifully with various side dishes. Whether you’re a spice lover or just enjoy a well-seasoned chicken dish, this recipe will not disappoint.

Give it a try and let me know how it turns out! 😊