Start your day on a sweet and nutritious note with these Fluffy Banana Pancakes! 🍌🥞 They are soft, airy, and packed with natural sweetness from bananas—making them a healthy and delicious breakfast option. Plus, they require only a few ingredients and can be made in just 15 minutes!
Whether you enjoy them with maple syrup, honey, or fresh fruits, these pancakes will become your go-to breakfast choice.
Ingredients:
- 1 large ripe banana
- 1 cup all-purpose flour (or whole wheat flour)
- 1 cup milk (or almond milk for dairy-free)
- 1 egg
- 1 tbsp sugar or honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- Butter or oil (for cooking)
Instructions:
Step 1: Prepare the Batter
- In a bowl, mash the banana until smooth.
- Add the egg, milk, vanilla extract, and sugar. Whisk well.
- In a separate bowl, mix flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until combined (don’t overmix).
Step 2: Cook the Pancakes
- Heat a non-stick pan over medium heat and grease it with butter or oil.
- Pour a small amount of batter into the pan and cook for 2-3 minutes, until bubbles appear on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Step 3: Serve & Enjoy!
- Stack the pancakes and drizzle with honey or maple syrup.
- Top with fresh bananas, berries, or chopped nuts for extra flavor.
Why You’ll Love These Pancakes:
✅ Naturally Sweet – No added sugar needed!
✅ Fluffy & Soft – Perfect texture every time.
✅ Quick & Easy – Ready in just 15 minutes!
Enjoy these delicious banana pancakes for a satisfying and wholesome breakfast! 🍌🥞