Korma Mix Paste is a rich and aromatic cooking paste specially crafted to bring the authentic taste of traditional Korma dishes to your kitchen. Made from a premium blend of aromatic herbs, nuts, oil and carefully selected rich spices, it delivers the royal flavours of Mughlai cuisine with ease.

Features & Benefits:

• Authentic Mughlai Taste – Infused with rich spices, nuts, and aromatic herbs.
• Time-Saving – Eliminates the need for extensive spice preparation.
• Versatile – Ideal for chicken, mutton, beef or vegetable Korma dishes.
• No Artificial Preservatives – Made with high-quality, natural ingredients.How to Use Shahi Korma Paste:

• Heat oil or ghee in a pan.
• Add your choice of meat or vegetables.
• Add Shahi Korma Paste and mix well.
• Pour in water and let it simmer (as per given recipe/requirement) to develop flavours.
• Pour in yogurt to create a rich, flavourful gravy.
• Simmer until the meat is tender and the oil separates.
• Garnish with nuts and fresh coriander for a royal touch.

Enjoy a luxurious and flavourful Korma with minimal effort, perfect for special occasions or a grand homemade feast!