Aloo ki Bhujiya Recipe – Quick & Flavourful Potato Delight

Aloo ki Bhujiya is a simple yet delicious dish made with potatoes, spices, and aromatic tempering. This versatile dish pairs perfectly with puris, chapatis, or even as a side with dal and rice. Quick to prepare and loaded with flavour, it’s a must-have in every kitchen!

Ingredients

3 medium-sized potatoes (cubed)
1 – 2 tbsps (25-50g) Handi Mix
2 – 3 tbsp oil
1 – 1 ^1/2 glass water (250-375ml)
Red Chillies (If you like it hot)
Salt to taste (If Needed)
Garam masala
Lemon juice
Fresh coriander (for garnish)

Quick Tricks:

✔ For extra crunch, add roasted peanuts or cashews.
✔ Mash a few potato cubes while cooking for a thicker texture.
✔ Add a little water to make a semi-dry bhujiya for making potato curry.

Flavour-Enhancing Additions:

A handful of finely chopped onions for extra sweetness.

Dos & Don’ts:

✅ Do adjust spice levels as per your preference with the Handi Mix quantity.
❌ Don’t overcook the potatoes; they should hold their shape.

Enjoy this quick and easy Aloo ki Bhujiya with your favorite Tandoor breads!

Quick Method:

Add the oil in the pan with medium heat.
Add all cubed potatos into the pan.
Add water & Handi Mix paste and stir until paste is mixed well in water.
Cover the pan with the lid. Let it simmer for 15-20 minutes until the potato cubes gets tender.
Sprinkle garam masala (if using), add coriander leaves and lemon juice. Mix well and serve hot!

Nutritional Value

Calories: 250-350 kcal (varies based on oil usage)
Protein: 3-5g
Carbohydrates: 40-50g
Fats: 10-20g (depends on oil used)
Fiber: 4-6g
Calcium: 20-50mg
Iron: 1-3mg

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

SIMILAR recipes

Lauki Sabzi – Light, Flavorful & Nutritious

Home / Recipe / recipe Lauki (bottle gourd) is a simple yet wholesome vegetable packed with nutrients and a naturally

Chicken Curry – Quick & Flavourful Handi Style

Home / Recipe / recipe Nothing beats a rich, aromatic chicken curry made quickly & effortlessly with our Special HANDI

Join the fun Subscribe now!

Subscribe to our newsletter for a weekly serving of recipes, cooking tips, and exclusive insights straight to your inbox.