Chicken Curry – Quick & Flavourful Handi Style

Nothing beats a rich, aromatic chicken curry made quickly & effortlessly with our Special HANDI MIX! This quick and easy recipe delivers tender chicken simmered in a spiced gravy, perfect for pairing with naan or steamed rice. With just a few flavour-boosting tricks, you’ll have a MasterChef style dish in no time!

Ingredients:

500g chicken (bone-in for extra flavour)
2 – 3 tbsps (50-75g) Handi Mix
1 – 1 ^1/2 glass water (250-375ml)
2 tbsp oil or ghee
½ cup yogurt
Red Chillies (If you like it hot)
Salt to taste (If Needed)
Garam masala, fresh coriander leaves and/or chopped green chillies (for garnish)

Flavour-Boosting Tricks:

✅ Add Desi Ghee : before adding Chicken, traditional aroma.
✅ Chicken : Use freshly slaughtered chicken for good tenderness and deep flavours.

Do’s & Don’ts:

✔️ Do use a handi (or deep pan with lid) for authentic slow cooking.
✔️ Do stir continuously when adding yogurt to avoid curdling.
❌ Don’t cook on the high flame—it’s key for deep flavour.
❌ Don’t overcook the chicken; it should be tender yet juicy.

Try this quick Handi Chicken Curry today and enjoy homemade perfection in every bite!

Quick Method:

Heat oil in a handi. Add chicken, cook it for 2-3 minutes until release moisture& gets white.
Add water & Handi Mix paste and stir until paste is mixed well in water.
Cook for 8-10 minutes on medium heat. Let it simmer until chicken is slightly tender.
Add yogurt, and stir continuously to prevent curdling.
Let it simmer for another 4-5 minutes until chicken is tender.
Sprinkle garam masala, garnish with fresh coriander and/or green chillies, and serve hot!

Nutritional Value

Calories: Approximately 400-500 kcal
Protein: 25-30 grams
Fat: 20-25 grams
Carbohydrates: 15-20 grams
Fiber: 2-3 grams
Sodium: Varies depending on added salt and specific ingredients

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

Serve & Enjoy

Pair with naan, roti, or steamed rice.

Squeeze fresh lemon juice before serving for added brightness.

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