Flavour-Boosting Tricks:

✅ Use ghee instead of oil for a richer, more traditional taste.
✅ For a restaurant-style finish, add a spoonful of butter at the end with Tarka.
✅ A squeeze of fresh half lemon juice enhances the taste and balances the spices.

Do’s & Don’ts:

✔️ Do soak the daal beforehand for quicker cooking.
✔️ Do stir well when adding Handi Mix paste and water.
❌ Don’t overcook—it should be soft but not mushy.
❌ Don’t skip the ghee tempering—it’s what gives daal chana its signature taste!

Enj Enjoy this deliciously creamy and protein-rich Daal Chana, a perfect comfort meal ready in no time! 🍛✨